Discover why Lima is the culinary capital of South America.
A journey through the flavors, aromas, and culinary traditions of Peru—a rich fusion of Andean, Spanish, African, and Asian cuisines.
We explore the culinary districts of Miraflores, Barranco, and San Isidro, starting at a traditional local market to discover exotic fruits, ají peppers, Andean grains, and fresh seafood.
You will taste iconic dishes—ceviche, causa, anticuchos, tequeños, lomo saltado—and join a live demonstration of how to make pisco sour and ceviche. The tour is fully adaptable (vegetarian, vegan, lactose-free, celiac-friendly).
What makes this itinerary unique.
Visit to a traditional Peruvian local market.
Tasting of ceviche, causa, anticuchos, lomo saltado, and more.
Live demonstration of pisco sour and ceviche preparation.
The bohemian neighborhood of Barranco, with its galleries and murals.
Expert guide specialized in Peruvian gastronomy.
Day by day.
Hotel pickup and visit to a local market, discovering the core ingredients of Peruvian cuisine.
Tastings across the culinary districts, a pisco sour and ceviche demonstration, and free time to soak in the artistic vibe of Barranco. Return to your hotel.
Everything we take care of for you.
Inclusions
- Hotel pickup and drop-off in tourist transportation
- Professional guide specialized in gastronomy
- Visit to a local market and culinary districts
- Tasting of typical Peruvian dishes and pisco sour
- Demonstration class on ceviche and Peruvian mixology
- Continuous assistance
Not included
- Extra food and beverages not mentioned
- Personal purchases
- Gratuities
Essential packing list.
- Original ID or passport
- Comfortable walking shoes
- Light jacket for changing weather
- Sunscreen, sunglasses, and a hat
- Water and light snacks
- Cash in soles for any extra expenses
Important information
- Please inform our team about any allergies or dietary restrictions when booking.
- Carrying your original ID or passport is recommended during the tour.
- The tour is fully adaptable: vegetarian, vegan, lactose-free, and celiac-friendly.
- Booking policy: 50% deposit required, with the remaining 50% due 15 days before the trip.
An immersion into the flavors of Peru.
This culinary tour runs regularly and can be tailored to your dietary restrictions.
Contact our team via WhatsApp to confirm your date and share your preferences.
Common questions about this itinerary.
Yes—the itinerary is fully adaptable for vegetarian, vegan, lactose-free, and celiac diets. Just let us know when booking.
The tastings are generous and, for most people, easily add up to a full meal.
Yes, the tour is guided in English, Spanish, or Portuguese.
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